Soft puffs candy
Soft puffs candy provides 375 kcal per 100 g, with 93.8 g of sugars and 0 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 pieces (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 120 kcal | 409 −8% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 96.9 g | 31 g | 11% | 74.3 +30% |
| Total sugars | 93.8 g | 30 g | 54.6 +72% | |
| Added sugarsUSDA | 93.8 g | 30 g | 60% | 39.3 +138% |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19360 Confectioneries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cane sugar, invert sugar, oil of peppermint, red 40, red 40 lake.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 pieces (32 g)
- Sold in
- United States
- Barcode
- 0078742208015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft puffs candy?
Soft puffs candy contains 375 kcal per 100 g and about 120 kcal per serving (6 pieces (32 g)).
How much sugar is in Soft puffs candy?
Soft puffs candy has 93.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft puffs candy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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