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Soft bakes
Soft bakes by Belvita provides 398 kcal per 100 g, with 23 g of sugars and 5.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 5 pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 398 kcal | 483 −18% | |
| Total fat | 15 g | 15 g | 19% | 23 −35% |
| Saturated fat | 1.9 g | 1.9 g | 10% | 11.4 −83% |
| Carbohydrates | 63 g | 63 g | 23% | 61.1 |
| Total sugars | 23 g | 23 g | 30.6 −25% | |
| Added sugars | 9.8 g | 9.8 g | 20% | 23.4 −58% |
| Dietary fiber | 6.5 g | 6.5 g | 23% | 3.9 +66% |
| Protein | 5.1 g | 5.1 g | 10% | 6.8 −25% |
| Salt | 0.6 g | 0.6 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Proizvodi od žitarica/žita 40,1 % [PŠENIČNO brašno 21,4 %, proizvodi od žitarica/žita od cjelovitog/cijelog zrna 16,4 % (ZOBENA/OVSENA prekrupa 6,2 %, drobljena heljda od jelovitog/cijelog zrna 6,2 %, PŠENIČNO brašno od cjelovitog/cijelog zrna 1 %, JEČMENO brašno od jelovitog/cijelog zrna 1 %, pirovo/speltino brašno od cjelovitog/cijelog zrna (PŠENICA) 1 %, ZOBENE/OVSENE pahuljice 1 %), rižino/pirinčano brašno 2,2 %, brašno PŠENIČNOG slada 0,1 %], šećer, repičino ulje, modificirani skrob/modifikovani skrob, vlakna korijena cikorije, izomaltuloza***, tvar/sredstvo za zadržavanje vlage (glicerol), škrob/skrob, kakaov prah smanjene masti/kakao-prah sa redukovanim sadržajem kakao-maslaca 2 %, palmino ulje, minerali (kalcijev/kalcij/kalcijum karbonat, magnezijev/magnezij/magnezijum karbonat, elementarno željezo/gvožđe), emulgator (SOJINI lecitini), tvar za povećanje volumena/sredstvo za povećanje zapremine (maltitoli), tvar za rahljenje/sredstvo za dizanje tijesta (kalijevi/kalij/kalijum karbonati), sol/so, arome, PŠENIČNI gluten, dekstroza, obrano MLIJEKO u prahu. ***Izomaltuloza je izvor glukoze i fruktoze. Proizvajalec/
- Allergens
- GlutenMilkSoybeans
- May contain traces
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5
- Serving size
- 1 serving (100 g)
- Labels & certifications
- No gluten
- Sold in
- Bosnia and Herzegovina, Croatia, France, Montenegro, Republika Srpska, Romania, Slovenia
- Barcode
- 7622210591203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft bakes?
Soft bakes contains 398 kcal per 100 g and about 398 kcal per serving (1 serving (100 g)).
How much sugar is in Soft bakes?
Soft bakes has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft bakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft bakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft bakes contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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