Soft Baked Cookies
Soft Baked Cookies by Smile & Save is listed in the Biscuits category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 25 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 80 g | 20 g | 26% | 20.3 +295% |
| Saturated fat | 48 g | 12 g | 60% | 8.8 +444% |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 16 g | 4 g | 8% | 6.8 +135% |
| Salt | 0 g | 0 g | 0.7 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, DARK CHOCOLATE FLAVORED CONFECTIONARY CHIP (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWER [PROCESSED W
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 25 g
- Serving size
- 1 cookie (25 g)
- Sold in
- United States
- Barcode
- 0049022836259
Prices reported by shoppers
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Frequently asked questions
Is Soft Baked Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft Baked Cookies contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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