Soft Baked Biscotti, Banana
Soft Baked Biscotti, Banana by Marlo's Bake Shop provides 400 kcal per 100 g, with 20 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g (1 COOKIE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 140 kcal | |
| Total fat | 20 g | 7 g | 9% |
| Saturated fat | 1.4 g | 0.5 g | 3% |
| Carbohydrates | 51.4 g | 18 g | 7% |
| Total sugars | 20 g | 7 g | |
| Dietary fiber | 2.9 g | 1 g | 4% |
| Protein | 5.7 g | 2 g | 4% |
| Salt | 0.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Gluten-free all-purpose flour (white rice flour, brown rice flour, millet flour, sorghum flour, xanthan gum), eggs, non-gmo expeller-pressed canola oil, sugar, walnuts, orange juice pure maple syrup, freeze-dried banana, non-gmo baking powder (sodium bica
- Allergens
- EggsNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 35 g (1 COOKIE)
- Sold in
- United States
- Barcode
- 0680569190048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Baked Biscotti, Banana?
Soft Baked Biscotti, Banana contains 400 kcal per 100 g and about 140 kcal per serving (35 g (1 COOKIE)).
How much sugar is in Soft Baked Biscotti, Banana?
Soft Baked Biscotti, Banana has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft Baked Biscotti, Banana healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Baked Biscotti, Banana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Baked Biscotti, Banana contain?
According to the label data it contains: Eggs, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.