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Soft Baked Bars Apple Streusel
Soft Baked Bars Apple Streusel by Mott's provides 407 kcal per 100 g, with 82.3 g of sugars and 13.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (27 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 407 kcal | 110 kcal | |
| Total fat | 68.6 g | 18.5 g | 24% |
| Saturated fat | 13.7 g | 3.7 g | 19% |
| Total sugars | 82.3 g | 22.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 41.2 g | 11.1 g | 40% |
| Protein | 13.7 g | 3.7 g | 7% |
| Salt | 4.5 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Whole Wheat Flour, Canola and Palm Oil, Corn Syrup, Applesauce, Apple Puree Concentrate, Vegetable Glycerin, Sugar, Sugarcane Fiber, Chicory Root Extract, Nonfat Milk, Egg Whites, Baking Powder, Soy Lecithin, Salt, Pectin, Molasses, Natural Flavor, Cinnamon
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bar (27 g)
- Sold in
- United States
- Barcode
- 0016000223264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Baked Bars Apple Streusel?
Soft Baked Bars Apple Streusel contains 407 kcal per 100 g and about 110 kcal per serving (1 bar (27 g)).
How much sugar is in Soft Baked Bars Apple Streusel?
Soft Baked Bars Apple Streusel has 82.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Baked Bars Apple Streusel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Baked Bars Apple Streusel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Baked Bars Apple Streusel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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