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Sofrito con cebolla y ajo
Sofrito con cebolla y ajo by Solis provides 99 kcal per 100 g, with 6.7 g of sugars and 1.2 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 340g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 99 kcal | 99 kcal | 194 −49% | |
| Total fat | 6.2 g | 6.2 g | 8% | 12.8 −52% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 2.4 −63% |
| Carbohydrates | 8.9 g | 8.9 g | 3% | 16.1 −45% |
| Total sugars | 6.7 g | 6.7 g | 9.8 −32% | |
| Added sugars | 3 g | 3 g | 6% | 4.8 −37% |
| Dietary fiber | 1.2 g | 1.2 g | 4% | 2.4 −50% |
| Protein | 1.2 g | 1.2 g | 2% | 2.8 −58% |
| Salt | 1 g | 1 g | 5.9 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate y concentrado de tomate, cebolla (20%), aceite de oliva (6%), azúcar, almidón modificado de maíz, sal, perejil, ajo
Product details
- Quantity
- 340g
- Serving size
- 100g
- Labels & certifications
- No glutenNutriscoreNutriscore Grade A
- Sold in
- France, Spain
- Barcode
- 8410100064352
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sofrito con cebolla y ajo?
Sofrito con cebolla y ajo contains 99 kcal per 100 g and about 99 kcal per serving (100g).
How much sugar is in Sofrito con cebolla y ajo?
Sofrito con cebolla y ajo has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sofrito con cebolla y ajo healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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