Sødergården 65% Butter, gesalzen

by Milbona 250g in Butters Barcode 4056489844426
Bad nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Sødergården 65% Butter, gesalzen by Milbona provides 594 kcal per 100 g, with 1.4 g of sugars and 0.8 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
65 g · High
Saturated fat
34 g · High
Sugars
1.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 594 kcal 701 −15%
Total fat 65 g 77.1 −16%
Saturated fat 34 g 47.8 −29%
Carbohydrates 1.4 g 1.3 +9%
Total sugars 1.4 g 0.9 +53%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0.8 g 0.7 +9%
Salt 0.9 g 0.6 +47%

Category average across 2275 Butters products on Foodmetria.

Compared with other butters

Calories lower 15%
Sugars higher 6%
Salt higher 31%
Saturated fat lower 14%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

63% mildgesäuerte Butter, Wasser, 13% Rapsöl, Milchsäurekulturen (enthält Milch), 1% Speisesalz.

Palm oil free

Product details

Quantity
250g
Labels & certifications
Nutri-Score D/ENutriscore
Sold in
Denmark, Germany
Barcode
4056489844426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sødergården 65% Butter, gesalzen?

Sødergården 65% Butter, gesalzen contains 594 kcal per 100 g.

How much sugar is in Sødergården 65% Butter, gesalzen?

Sødergården 65% Butter, gesalzen has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sødergården 65% Butter, gesalzen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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