Sobao by Hacendado

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Sobao

by Hacendado in Seaweeds and their products Barcode 8480000156396
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Sobao by Hacendado provides 443 kcal per 100 g, with 23.9 g of sugars and 5.1 g of protein. That is 725% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Seaweeds and their products category.

Nutrient levels per 100 g

Fat
25.1 g · High
Saturated fat
12.7 g · High
Sugars
23.9 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 443 kcal 197 +125%
Total fat 25.1 g 9.7 +158%
Saturated fat 12.7 g 1.7 +652%
Carbohydrates 48.6 g 14.2 +243%
Total sugars 23.9 g 2.9 +725%
Dietary fiber 0 g 16.2 −100%
Protein 5.1 g 12.6 −59%
Salt 0.7 g 3.8 −82%

Category average across 162 Seaweeds and their products products on Foodmetria.

Compared with other seaweeds and their products

Calories higher 11%
Sugars higher 2%
Salt lower 20%
Saturated fat higher 3%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
MilkChocolate

Product details

Labels & certifications
2
Sold in
Spain
Barcode
8480000156396

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sobao?

Sobao contains 443 kcal per 100 g.

How much sugar is in Sobao?

Sobao has 23.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sobao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sobao contain?

No allergens are listed in the label data. It may also contain traces of milk, chocolate. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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