So Riz Caramel

by Sojade 530 g e in Desserts de riz au caramel Barcode 3273220178324

Dessert biologique au riz, au caramel, stérilisé UHT

Average nutritional quality
Ultra-processed food

So Riz Caramel by Sojade provides 102 kcal per 100 g, with 10.5 g of sugars and 0.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts de riz au caramel category and comes in a 530 g e pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
10.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 102 kcal
Total fat 1 g
Saturated fat 0.1 g
Carbohydrates 23 g
Total sugars 10.5 g
Added sugars 3.5 g
Dietary fiber 0.3 g
Protein 0.1 g
Salt 0.1 g

Ingredients

Eau , riz* (13%), caramel* (7%), amidon de tapioca*, sucre de canne non raffiné*, huile de tournesol*, épaississants : carraghénanes, arôme naturel de caramel* *Issus de l'agriculture biologique.

Palm oil freeVeganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
530 g e
Labels & certifications
VegetarianNo glutenOrganicEU AgricultureEU OrganicFSCnon-EU AgricultureVeganEU/non-EU AgricultureFR-BIO-01FSC MixGreen Dot
Sold in
France
Barcode
3273220178324

Prices reported by shoppers

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Frequently asked questions

How many calories are in So Riz Caramel?

So Riz Caramel contains 102 kcal per 100 g.

How much sugar is in So Riz Caramel?

So Riz Caramel has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is So Riz Caramel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is So Riz Caramel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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