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So Chanvre! Nature
So Chanvre! Nature by Sojade provides 38 kcal per 100 g, with 0.6 g of sugars and 0.6 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 38 kcal | 100 −62% |
| Total fat | 2 g | 5.2 −62% |
| Saturated fat | 0.2 g | 3.1 −94% |
| Carbohydrates | 4 g | 10.7 −63% |
| Total sugars | 0.6 g | 5.9 −90% |
| Added sugars | 0 g | 4.3 −100% |
| Protein | 0.6 g | 2 −70% |
| Salt | 0 g | 0.1 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Non-dairy yogurts products on Foodmetria.
Compared with other non-dairy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de chanvre 95% (eau, amande de chanvre* 3% (France)), amidon de riz*, épaississant: agar-agar", ferments sélectionnés dont Bifidus et Lactobacillus Acidophilus. antioxydant: extrait de romarin".
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France, Spain
- Barcode
- 3273220177501
Prices reported by shoppers
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Frequently asked questions
How many calories are in So Chanvre! Nature?
So Chanvre! Nature contains 38 kcal per 100 g.
How much sugar is in So Chanvre! Nature?
So Chanvre! Nature has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is So Chanvre! Nature healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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