Nutrition report ready

Snowdrops

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Snowdrops by Lindt

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Snowdrops

by Lindt Barcode 04053965
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Snowdrops by Lindt provides 583 kcal per 100 g, with 51 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
24 g · High
Sugars
51 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 583 kcal
Total fat 39 g
Saturated fat 24 g
Carbohydrates 51 g
Total sugars 51 g
Added sugars 50 g
Dietary fiber 0 g
Protein 6.2 g
Salt 0.2 g

Ingredients

Sugar, cocoa butter, whole milk powder (18% anhydrous milk fat (10%), cocoa mass, actose, skimmed milk powder (3%), emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnut other nuts. Milk chocolate contains: Cocoa solids: 30% minimum, Milk solids: 14% minimum.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
United Kingdom
Barcode
04053965

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snowdrops?

Snowdrops contains 583 kcal per 100 g.

How much sugar is in Snowdrops?

Snowdrops has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Snowdrops healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Snowdrops vegan?

Based on its ingredient list, it is not vegan.

What allergens does Snowdrops contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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