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Snickers
Snickers by SNICKERS provides 510 kcal per 100 g, with 44.9 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 48g pack. Contains: eggs, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 48g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 510 kcal | 245 kcal | |
| Total fat | 27.9 g | 13.4 g | 17% |
| Saturated fat | 9.6 g | 4.6 g | 23% |
| Carbohydrates | 54.4 g | 26.1 g | 9% |
| Total sugars | 44.9 g | 21.6 g | |
| Added sugars | 64.7 g | 31.1 g | 62% |
| Dietary fiber | 2 g | 1 g | 4% |
| Protein | 9.5 g | 4.6 g | 9% |
| Salt | 0.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, _peanuts_, glucose syrup, skimmed _milk_ powder, cocoa butter, cocoa mass, sunflower oil, palm fat, _milk_ fat, _lactose_, whey permeate (from milk), emulsifier (_soya_ lecithin), salt, Coconut oil, _egg_ white powder, vanilla extract, milk protein.
- Allergens
- EggsMilkPeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 48g
- Serving size
- 48g
- Sold in
- United Kingdom
- Barcode
- 5000159504669
Prices reported by shoppers
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Frequently asked questions
How many calories are in Snickers?
Snickers contains 510 kcal per 100 g and about 245 kcal per serving (48g).
How much sugar is in Snickers?
Snickers has 44.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Snickers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Snickers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Snickers contain?
According to the label data it contains: Eggs, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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