Snibbels by Meica

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Snibbels

by Meica 380 g in Geschnittene würstchen Barcode 01111064
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Snibbels by Meica provides 248 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Geschnittene würstchen category and comes in a 380 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
8.8 g · High
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 248 kcal
Total fat 22 g
Saturated fat 8.8 g
Carbohydrates 0.5 g
Total sugars 0.5 g
Added sugars 0.9 g
Protein 12 g
Salt 1.8 g

Ingredients

Schweinefleisch 80 %, Trinkwasser, Speisesalz, Gewürze, Gewürzextrakte (mit Sellerie), Dextrose, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Schafsaitling, Rauch

Palm oil freeNot veganNot vegetarian
Allergens
Celery

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Sold in
Germany
Barcode
01111064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snibbels?

Snibbels contains 248 kcal per 100 g.

How much sugar is in Snibbels?

Snibbels has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Snibbels healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Snibbels vegan?

Based on its ingredient list, it is not vegan.

What allergens does Snibbels contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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