Snackin' Sticks

by Hi Mountain Seasonings in Groceries Barcode 0736237002042

Each box contains two 4.2 oz. packest of hi mountain cure containing the following

Bad nutritional quality
Processed food

Snackin' Sticks by Hi Mountain Seasonings provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
73.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.7 g (1.7 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 73.5 g 1.3 g 5.9 +1153%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

salt, spices, garlic powder, black pepper and spice extractives. not more than 2% soybean oil and silicon dioxide to prevent caking.

Palm oil free

Product details

Serving size
1.7 g (1.7 g)
Sold in
United States
Barcode
0736237002042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snackin' Sticks?

Snackin' Sticks contains 0 kcal per 100 g.

How much sugar is in Snackin' Sticks?

Snackin' Sticks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Snackin' Sticks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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