Snack Bars

by Gold Emblem Barcode 0050428485811
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Ultra-processed food

Snack Bars by Gold Emblem provides 429 kcal per 100 g, with 22.9 g of sugars and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
5.7 g · High
Sugars
22.9 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g (1 BAR)

Nutrient Per 100 g Per serving% DV*
Calories 429 kcal 150 kcal
Total fat 17.1 g 6 g 8%
Saturated fat 5.7 g 2 g 10%
Carbohydrates 57.1 g 20 g 7%
Total sugars 22.9 g 8 g
Dietary fiber 8.6 g 3 g 11%
Protein 14.3 g 5 g 10%
Salt 0.7 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

10 grain granola cereal (whole rolled oats, multigrain blend [rye, triticale, barley, white wheat, anthograin wheat, kamut khorasan wheat, spelt, quinoa, buckwheat], apple juice concentrate, sunflower oil, salt, soy lecithin [an emulsifier]), corn syrup,

Allergens
GlutenSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
35 g (1 BAR)
Sold in
United States
Barcode
0050428485811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snack Bars?

Snack Bars contains 429 kcal per 100 g and about 150 kcal per serving (35 g (1 BAR)).

How much sugar is in Snack Bars?

Snack Bars has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Snack Bars healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Snack Bars contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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