Smör extrasaltat

by Bregott in Butters Barcode 7311870010895
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Smör extrasaltat by Bregott provides 678 kcal per 100 g, with 0.4 g of sugars and 0.4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
75 g · High
Saturated fat
28 g · High
Sugars
0.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 678 kcal 678 kcal 701
Total fat 75 g 75 g 96% 77.1
Saturated fat 28 g 28 g 140% 47.8 −41%
Carbohydrates 0.4 g 0.4 g 0% 1.3 −69%
Total sugars 0.4 g 0.4 g 0.9 −56%
Protein 0.4 g 0.4 g 1% 0.7 −45%
Salt 1.8 g 1.8 g 0.6 +192%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 20%
Sugars lower 22%
Salt higher 11%
Saturated fat lower 11%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Norway
Barcode
7311870010895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smör extrasaltat?

Smör extrasaltat contains 678 kcal per 100 g and about 678 kcal per serving (100 g).

How much sugar is in Smör extrasaltat?

Smör extrasaltat has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smör extrasaltat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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