Smoked turkey breast

by Ziggy's Barcode 0061483012102
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Ultra-processed food

Smoked turkey breast by Ziggy's provides 83 kcal per 100 g, with 2.1 g of sugars and 16.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
1 g · Low
Sugars
2.1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 slices (48 g)

Nutrient Per 100 g Per serving% DV*
Calories 83 kcal 40 kcal
Total fat 1 g 0.5 g 1%
Carbohydrates 2.1 g 1 g 0%
Total sugars 2.1 g 1 g
Added sugars 17 g 8.2 g 16%
Protein 16.7 g 8 g 16%
Salt 2 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

turkey breas water, sugars (dextrose), salt, potassium lactate, flavour, sodium phospha spices, carrageenan, ascorbic acid, sodium nit sodium diacetate, smoke flavour, smoke. may contain: egg. ingrédients : poitri

Palm oil free
May contain traces
Eggs

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 slices (48 g)
Sold in
United States
Barcode
0061483012102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked turkey breast?

Smoked turkey breast contains 83 kcal per 100 g and about 40 kcal per serving (3 slices (48 g)).

How much sugar is in Smoked turkey breast?

Smoked turkey breast has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked turkey breast healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Smoked turkey breast contain?

No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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