Nutrition report ready

Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

Nutri-Score D NOVA 4

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Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese by Members Mark

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Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese

by Members Mark 4 oz in Sausages Barcode 0193968562816
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese by Members Mark provides 345 kcal per 100 g, with 0.9 g of sugars and 18.6 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 4 oz pack. Contains: milk, pork.

Nutrient levels per 100 g

Fat
29.2 g · High
Saturated fat
10.6 g · High
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 345 kcal 390 kcal 276 +25%
Total fat 29.2 g 33 g 42% 22.4 +30%
Saturated fat 10.6 g 12 g 60% 8.4 +27%
Carbohydrates 2.7 g 3 g 1% 2.9 −10%
Total sugars 0.9 g 1 g 1.2 −28%
Added sugars 0 g 0 g 0% 1.2 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 18.6 g 21 g 42% 15.8 +18%
Salt 0 g 0 g 2.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6774 Sausages products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
22% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sausages

Calories higher 14%
Sugars higher 47%
Salt lower 1%
Saturated fat higher 24%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, Monterey Jack cheese, cultures, salt, enzymes, water, bacon (cured with water, less than 2% of salt, sugar, sodium phosphate, sodium erythorbate, smoke flavoring, brown sugar, jalapeño, spices, garlic, granulated onion, sodium nitrite), natural flavors. Contains milk.

Palm oil freeNot veganNot vegetarian
Allergens
MilkPork

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 oz
Serving size
113g
Sold in
United States
Barcode
0193968562816

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese?

Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese contains 345 kcal per 100 g and about 390 kcal per serving (113g).

How much sugar is in Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese?

Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese contain?

According to the label data it contains: Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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