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Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey J…
Nutri-Score E NOVA 3
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Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack
Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack by Marketside provides 341 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sausages category and comes in a 12 oz pack. Contains: milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 290 kcal | 276 +23% | |
| Total fat | 29.4 g | 25 g | 32% | 22.4 +31% |
| Saturated fat | 10.6 g | 9 g | 45% | 8.4 +26% |
| Carbohydrates | 2.4 g | 2 g | 1% | 2.9 −20% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Added sugars | 1.2 g | 1 g | 2% | 1.2 −5% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 18.8 g | 16 g | 32% | 15.8 +19% |
| Salt | 2.3 g | 1.9 g | 2.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6774 Sausages products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, bacon (cured with water, less than 2% salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring, brown sugar), jalapeño peppers, vinegar, salt, brown sugar, spices, granulated garlic, granulated onion, sodium nitrite. Contains milk.
- Allergens
- MilkPork
- May contain traces
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 85g
- Labels & certifications
- No glutenNo artificial flavors
- Sold in
- United States
- Barcode
- 0194346390762
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack?
Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack contains 341 kcal per 100 g and about 290 kcal per serving (85g).
How much sugar is in Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack?
Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked Sausage Jalapeño Popper Made with Jalapeños, Bacon & Monterey Jack contain?
According to the label data it contains: Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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