Smoked Sausage, Hickory Smoked
Smoked Sausage, Hickory Smoked by Farmland provides 304 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 2 ONZ pack. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 304 kcal | 170 kcal | 276 +10% | |
| Total fat | 28.6 g | 16 g | 21% | 22.4 +28% |
| Saturated fat | 5.4 g | 3 g | 15% | 8.4 −36% |
| Carbohydrates | 5.4 g | 3 g | 1% | 2.9 +82% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 10.7 g | 6 g | 12% | 15.8 −32% |
| Salt | 2.9 g | 1.6 g | 2.2 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, Mechanically Separated Turkey, Water, Modified Food Starch, Dextrose, Salt, Potassium Lactate, Beef, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
- Allergens
- BeefPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 ONZ
- Serving size
- 2 onz (56 g)
- Sold in
- United States, world
- Barcode
- 0070247175878
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked Sausage, Hickory Smoked?
Smoked Sausage, Hickory Smoked contains 304 kcal per 100 g and about 170 kcal per serving (2 onz (56 g)).
How much sugar is in Smoked Sausage, Hickory Smoked?
Smoked Sausage, Hickory Smoked has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked Sausage, Hickory Smoked healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked Sausage, Hickory Smoked vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked Sausage, Hickory Smoked contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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