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Smarties
Smarties by Smarties provides 542 kcal per 100 g, with 52.2 g of sugars and 9.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 542 kcal |
| Total fat | 31.6 g |
| Saturated fat | 19.1 g |
| Carbohydrates | 53.9 g |
| Total sugars | 52.2 g |
| Added sugars | 40.5 g |
| Dietary fiber | 0.1 g |
| Protein | 9.2 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, beurre de cacao, lait écrémé en poudre, lait entier en poudre, pâte de cacao, beurre pâtissier, émulsifiant (lécithines), farine de blé, petit-lait filtré en poudre, amidon de riz, concentrés de fruits et de plantes (carthame, radis, carotte noire, citron, hibiscus), arôme naturel de vanille, concentré de spiruline, agents d'enrobage (cire de carnauba, cire blanche d'abeilles). Peut contenir: arachides, fruits à coque, soja.
- Allergens
- GlutenMilk
- May contain traces
- NutsPeanutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 7613036231985
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smarties?
Smarties contains 542 kcal per 100 g.
How much sugar is in Smarties?
Smarties has 52.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Smarties healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smarties vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smarties contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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