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Smaakmaker tomatensoep
Smaakmaker tomatensoep by Maggi is listed in the Mixtures of herbs and spices category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100g pack. Contains: celery.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 7.7 g | 6.4 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Mixtures of herbs and spices products on Foodmetria.
Ingredients
19% tomaat, aardappelzetmeel, zout, maïszetmeel, suiker, aroma's, palmolie, gistextract, voedingszuur (citroenzuur), peterselie,1% ui, SELDERIJ, extracten van kurkuma, lavas, SELDERIJ en tijm. Bevat mogelijk ei, gluten, melk, mosterd, soja.
- Allergens
- Celery
- May contain traces
- GlutenMilkMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Sold in
- Netherlands
- Barcode
- 7613036665759
Prices reported by shoppers
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Frequently asked questions
Is Smaakmaker tomatensoep healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Smaakmaker tomatensoep contain?
According to the label data it contains: Celery. It may also contain traces of gluten, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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