Slices Goat Cheese

by Joan of arc in Cheeses Barcode 0711565203224
Poor nutritional quality
Processed food

Slices Goat Cheese by Joan of arc provides 381 kcal per 100 g, with 0 g of sugars and 23.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
16.7 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 381 kcal 80 kcal 323 +18%
Total fat 28.6 g 6 g 8% 25.6 +11%
Saturated fat 16.7 g 3.5 g 18% 17.4
Carbohydrates 4.8 g 1 g 0% 4.5 +5%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 23.8 g 5 g 10% 21.4 +11%
Salt 1.6 g 0.3 g 1.7 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cheeses

Calories higher 32%
Sugars lower 1%
Salt higher 49%
Saturated fat lower 44%
Protein top 41%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized goat's milk, salt, enzymes.

Product details

Serving size
1 slice (21 g)
Sold in
United States
Barcode
0711565203224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Slices Goat Cheese?

Slices Goat Cheese contains 381 kcal per 100 g and about 80 kcal per serving (1 slice (21 g)).

How much sugar is in Slices Goat Cheese?

Slices Goat Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Slices Goat Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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