Nutrition report ready

Sliced pepperoni

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Publix product.

NOVA 4

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Sliced pepperoni

by Publix 8 oz Barcode 0041415118805
Not enough data to compute
Ultra-processed food

Sliced pepperoni by Publix provides 140 kcal per 100 g and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack. Contains: beef, pork.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4.5 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 140 kcal 140 kcal
Total fat 13 g 13 g 17%
Saturated fat 4.5 g 4.5 g 23%
Carbohydrates 1 g 1 g 0%
Protein 5 g 5 g 10%
Salt 1.3 g 1.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

pork, beef, salt, dextrose, spices, oleoresin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite

Palm oil freeNot veganNot vegetarian
Allergens
BeefPork

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
1 serving (100 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0041415118805

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced pepperoni?

Sliced pepperoni contains 140 kcal per 100 g and about 140 kcal per serving (1 serving (100 g)).

Is Sliced pepperoni healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sliced pepperoni vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sliced pepperoni contain?

According to the label data it contains: Beef, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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