Sliced Loaf Cake

by Bake Shoppe 90 g in Cakes Barcode 0041303780725
Poor nutritional quality
Ultra-processed food

Sliced Loaf Cake by Bake Shoppe provides 406 kcal per 100 g, with 27.2 g of sugars and 6.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 90 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.7 g · Moderate
Sugars
27.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 406 kcal 365 kcal 389
Total fat 21 g 18.9 g 24% 18.1 +16%
Saturated fat 3.7 g 3.3 g 16% 7.4 −50%
Carbohydrates 48.1 g 43.3 g 16% 51.9 −7%
Total sugars 27.2 g 24.5 g 31.8 −14%
Dietary fiber 1.2 g 1.1 g 4% 1.8 −32%
Protein 6.2 g 5.6 g 11% 4.7 +31%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 41%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 20%
Protein top 16%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BANANAS WITH ASCORBIC ACID AND CITRIC ACID, MILK, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOW

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Serving size
90g
Sold in
United States
Barcode
0041303780725

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Loaf Cake?

Sliced Loaf Cake contains 406 kcal per 100 g and about 365 kcal per serving (90g).

How much sugar is in Sliced Loaf Cake?

Sliced Loaf Cake has 27.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sliced Loaf Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sliced Loaf Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sliced Loaf Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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