Nutrition report ready

Sliced Loaf Cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Best Brands Corp product.

Nutri-Score D NOVA 4

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Sliced Loaf Cake

by Best Brands Corp 90 g in Cakes Barcode 0035074506134
Poor nutritional quality
Ultra-processed food

Sliced Loaf Cake by Best Brands Corp provides 412 kcal per 100 g, with 27.2 g of sugars and 4.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 90 g pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
3.7 g · Moderate
Sugars
27.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 412 kcal 371 kcal 389 +6%
Total fat 22.2 g 20 g 26% 18.2 +22%
Saturated fat 3.7 g 3.3 g 16% 7.4 −50%
Carbohydrates 48.1 g 43.3 g 16% 51.9 −7%
Total sugars 27.2 g 24.5 g 31.8 −14%
Dietary fiber 1.2 g 1.1 g 4% 1.8 −32%
Protein 4.9 g 4.4 g 9% 4.7
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cakes

Calories higher 38%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 20%
Protein top 36%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, MILK, BANANAS WITH ASCORBIC ACID AND CITRIC ACID, WALNUTS, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF T

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Serving size
90g
Sold in
United States
Barcode
0035074506134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Loaf Cake?

Sliced Loaf Cake contains 412 kcal per 100 g and about 371 kcal per serving (90g).

How much sugar is in Sliced Loaf Cake?

Sliced Loaf Cake has 27.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sliced Loaf Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sliced Loaf Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sliced Loaf Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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