Sliced Cabbage Kimchi
Sliced Cabbage Kimchi by Lemonland Food provides 36 kcal per 100 g, with 2 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 30 oz pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 36 kcal | 36 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 6 g | 6 g | 2% |
| Total sugars | 2 g | 2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1 g | 1 g | 4% |
| Protein | 3 g | 3 g | 6% |
| Salt | 1.8 g | 1.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Napa cabbage, salt, red pepper powder, anchovy sauce (water, anchovy extract (Stolephorus Commersonii), salt, monosodium glutamate), garlic, salted freshwater krill (freshwater krill, salt, water), radish, mustard green, chive, ginger, yellow onion, sweet rice flour, dried kelp, monosodium glutamate
- Allergens
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 oz
- Serving size
- 100.0g
- Sold in
- United States
- Barcode
- 0689323652303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Cabbage Kimchi?
Sliced Cabbage Kimchi contains 36 kcal per 100 g and about 36 kcal per serving (100.0g).
How much sugar is in Sliced Cabbage Kimchi?
Sliced Cabbage Kimchi has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sliced Cabbage Kimchi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sliced Cabbage Kimchi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sliced Cabbage Kimchi contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.