Slagteren Kyllingenuggets
Slagteren Kyllingenuggets by Slagteren provides 199 kcal per 100 g and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 0,48 kg pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 199 kcal | 265 −25% |
| Total fat | 11 g | 13 −15% |
| Saturated fat | 2.2 g | 4.7 −53% |
| Carbohydrates | 14 g | 32.3 −57% |
| Added sugars | 0 g | 12 −100% |
| Protein | 11 g | 8.2 +35% |
| Salt | 1.1 g | 2.1 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
kyllingebryst kød 58 %, vand, mel (HVEDE, majs, ris), fuldstændig raffineret SOJAOLIE, fyldemiddel (E 460), salt, modificeret stivelse, hævemiddel (E 450, E 500), hvid peber, HVEDESTIVELSE, vallepulver (MÆLK), solsikkeolie, sort peber, SELLERI
- Allergens
- CeleryGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,48 kg
- Sold in
- Denmark
- Barcode
- 5707735951366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slagteren Kyllingenuggets?
Slagteren Kyllingenuggets contains 199 kcal per 100 g.
Is Slagteren Kyllingenuggets healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slagteren Kyllingenuggets vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slagteren Kyllingenuggets contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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