Nutrition report ready

Slagroomsoesjes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Slagroomsoesjes product.

NOVA 4

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Slagroomsoesjes

by Slagroomsoesjes 400 g Barcode 00720410
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Ultra-processed food

Slagroomsoesjes by Slagroomsoesjes provides 357 kcal per 100 g, with 71.4 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
71.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 357 kcal 100 kcal
Total fat 0 g 0 g 0%
Carbohydrates 92.9 g 26 g 9%
Total sugars 71.4 g 20 g
Added sugars 71.4 g 20 g 40%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cane sugar, tapioca syrup, invert sugar syrup, modified cornstarch, water, citric acid, dextrose, natural flavors, color added (spirulina extract, fruit juice, vegetable juice, turmeric, annatto extract), citric acid, sodium citrate

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
1 serving (28 g)
Labels & certifications
No gluten
Sold in
Netherlands
Barcode
00720410

Prices reported by shoppers

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Frequently asked questions

How many calories are in Slagroomsoesjes?

Slagroomsoesjes contains 357 kcal per 100 g and about 100 kcal per serving (1 serving (28 g)).

How much sugar is in Slagroomsoesjes?

Slagroomsoesjes has 71.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Slagroomsoesjes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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