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Slag Hit
whipped cream.
Slag Hit by Podravka is listed in the Whipped creams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1.5 oz (42 g) pack. Contains: milk.
Nutrition facts
Serving size: 2 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugarsUSDA | 40 g | 2 g | 4% | 3.6 +1026% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 474 Whipped creams products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Ingredients
Sugar, fully hydrogenated vegetable fat (coconut, palm), glucose syrup, skimmed milk powder, emulsifier (E 472a), modified starch, milk proteins, stabiliser (potassium phosphates), flavouring.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.5 oz (42 g)
- Serving size
- 2 tsp (5 g)
- Sold in
- Bolivia, United Kingdom
- Barcode
- 3850104216909
Prices reported by shoppers
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Frequently asked questions
Is Slag Hit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slag Hit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slag Hit contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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