Skyr Strawberry

by Danone Skyr Strawberry 145 gram in Fruit skyrs Barcode 8713788124463
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Skyr Strawberry by Danone Skyr Strawberry provides 70 kcal per 100 g, with 8.6 g of sugars and 7.7 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fruit skyrs category and comes in a 145 gram pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
8.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 145 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 70 kcal 101 kcal 74 −6%
Total fat 0.1 g 0.2 g 0% 0.7 −79%
Saturated fat 0.1 g 0.1 g 1% 0.4 −83%
Carbohydrates 9.3 g 13.5 g 5% 8.4 +10%
Total sugars 8.6 g 12.5 g 7.7 +12%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 7.7 g 11.2 g 22% 8.5 −9%
Salt 0.1 g 0.1 g 0.1 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 269 Fruit skyrs products on Foodmetria.

Compared with other fruit skyrs

Calories lower 28%
Sugars higher 42%
Salt lower 12%
Saturated fat lower 13%
Protein top 79%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
145 gram
Serving size
145 gram
Sold in
Netherlands
Barcode
8713788124463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr Strawberry?

Skyr Strawberry contains 70 kcal per 100 g and about 101 kcal per serving (145 gram).

How much sugar is in Skyr Strawberry?

Skyr Strawberry has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Skyr Strawberry healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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