Skyr Mango
Skyr Mango by Bio natura provides 85 kcal per 100 g, with 13 g of sugars and 6.3 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Fruit skyrs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 135.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 115 kcal | 74 +15% | |
| Total fat | 0.9 g | 1.2 g | 2% | 0.7 +33% |
| Saturated fat | 0.5 g | 0.7 g | 3% | 0.4 +24% |
| Carbohydrates | 13 g | 17.6 g | 6% | 8.4 +54% |
| Total sugars | 13 g | 17.6 g | 7.7 +69% | |
| Added sugars | 4.9 g | 6.5 g | 13% | 3.1 +56% |
| Protein | 6.3 g | 8.5 g | 17% | 8.5 −26% |
| Salt | 0.1 g | 0.1 g | 0.1 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 269 Fruit skyrs products on Foodmetria.
Compared with other fruit skyrs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Séré maigre fabriqué à partir de lait**,9,7 % mangue*, sucre de canne brut*, amidon de riz*. **issu de l'agriculture biologique suisse contrôlée. *issus de l'agriculture biologique contrôlée.
Product details
- Serving size
- 135.0g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureCH-BIO-006EU AgricultureEU/non-EU AgricultureFSCFSC Mix
- Sold in
- Germany, Switzerland
- Barcode
- 4061464658097
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skyr Mango?
Skyr Mango contains 85 kcal per 100 g and about 115 kcal per serving (135.0g).
How much sugar is in Skyr Mango?
Skyr Mango has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Skyr Mango healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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