Skyr framboise panna cotta

by Isey Barcode 5690845003967
Not enough data to compute
Ultra-processed food

Skyr framboise panna cotta by Isey provides 74 kcal per 100 g, with 3.7 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
1.3 g · Low
Sugars
3.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 74 kcal 74 kcal
Total fat 2.2 g 2.2 g 3%
Saturated fat 1.3 g 1.3 g 7%
Carbohydrates 4 g 4 g 1%
Total sugars 3.7 g 3.7 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.4 g 0.4 g 1%
Protein 9.4 g 9.4 g 19%
Salt 0.2 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Lait écrémé pasteurise, framboises (7%), crème (5%), amidon de maïs, pectine, concentré de jus de carotte noire, sucralose, arôme, lactase, cultures de skyr.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Labels & certifications
No lactose
Sold in
France
Barcode
5690845003967

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr framboise panna cotta?

Skyr framboise panna cotta contains 74 kcal per 100 g and about 74 kcal per serving (1 portion (100 g)).

How much sugar is in Skyr framboise panna cotta?

Skyr framboise panna cotta has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr framboise panna cotta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Skyr framboise panna cotta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Skyr framboise panna cotta contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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