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Skyr
Skyr by Mlekovita provides 57 kcal per 100 g and 8 g of protein. It is listed in the Plain skyrs category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 57 kcal | 61 −7% |
| Total fat | 1 g | 0.4 +133% |
| Carbohydrates | 4 g | 4.3 −7% |
| Added sugars | 0 g | 0 |
| Protein | 8 g | 9.9 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 203 Plain skyrs products on Foodmetria.
Compared with other plain skyrs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mleko pasteryzowane, żywe kultury bakterii jogurtowych Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus oraz Lactobacillus rhamnosus. Należy spożyć do: data i nr partii na górze opakowania. Przechowywać w temperaturze od +2°C do +8°C, a po otwarciu spożyć w ciągu 2 dni. EN SKYR ICELANDIC STYLE YOGURT HIGH PROTEIN-NATURAL. Ingredients: pasteurized milk, live yogurt cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactobacillus rhamnosus. Use by: date and batch number on the top of the pack. Store at temperature from +2°C to +8°C, and after opening consume within 2 days.
- Allergens
- Milk
Product details
- Sold in
- Poland
- Barcode
- 5900512904764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skyr?
Skyr contains 57 kcal per 100 g.
Is Skyr vegan?
Based on its ingredient list, it is not vegan.
What allergens does Skyr contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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