Skyr

by Løgismose 1000 g in Skyrs Barcode 5713507040695
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Skyr by Løgismose provides 57 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Skyrs category and comes in a 1000 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 73 −22%
Total fat 0.2 g 0.9 −78%
Saturated fat 0.1 g 0.5 −80%
Carbohydrates 3.5 g 7 −50%
Total sugars 3 g 6.1 −51%
Added sugars 0 g 2.4 −100%
Dietary fiber 0 g 0.3 −100%
Protein 10 g 9.3 +8%
Salt 0.1 g 0.1 −25%

Category average across 624 Skyrs products on Foodmetria.

Compared with other skyrs

Calories lower 19%
Sugars lower 7%
Salt lower 23%
Saturated fat lower 17%
Protein top 24%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait écrémé pasteurisé, ferments lactiques de Skyr

Not vegan
Allergens
Milk

Product details

Quantity
1000 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
5713507040695

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr?

Skyr contains 57 kcal per 100 g.

How much sugar is in Skyr?

Skyr has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Skyr vegan?

Based on its ingredient list, it is not vegan.

What allergens does Skyr contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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