Sirop rhubarbe

by Solevita 280 ml in Flavoured syrups Barcode 4056489038443
Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Sirop rhubarbe by Solevita provides 268 kcal per 100 ml, with 67 g of sugars and 0 g of protein. That is 35% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Flavoured syrups category and comes in a 280 ml pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
67 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 31ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 268 kcal 83 kcal 217 +23%
Total fat 0.5 g 0.2 g 0% 0.2 +111%
Saturated fat 0.1 g 0 g 0% 0.1 +28%
Carbohydrates 67 g 20.8 g 8% 53.7 +25%
Total sugars 67 g 20.8 g 49.6 +35%
Added sugars 52 g 16.1 g 32% 38.8 +34%
Protein 0 g 0 g 0% 0.6 −100%
Salt 0.1 g 0 g 0.2 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 927 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories lower 42%
Sugars higher 49%
Salt higher 15%
Saturated fat higher 19%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

52% Zucker, 46% Rhabarbersaft, Aroniasaft, Zitronensaftkonzentrat

Palm oil freeMaybe veganVegetarian

Product details

Quantity
280 ml
Serving size
31ml
Labels & certifications
OrganicEU OrganicEg öko verordnungBioland
Sold in
France
Barcode
4056489038443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop rhubarbe?

Sirop rhubarbe contains 268 kcal per 100 ml and about 83 kcal per serving (31ml).

How much sugar is in Sirop rhubarbe?

Sirop rhubarbe has 67 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop rhubarbe healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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