Sirop Noix de coco

by Morand in Sirops de coco Barcode 7610173093315
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop Noix de coco by Morand provides 44 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sirops de coco category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 272 −84%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 11 g 68.5 −84%
Total sugars 0 g 61.8 −100%
Added sugars 65 g 37.4 +74%
Protein 0 g 0.2 −100%
Salt 0 g 0.2 −100%

Category average across 24 Sirops de coco products on Foodmetria.

Compared with other sirops de coco

Calories lower 4%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, eau, arôme noix de coco, infusion de noix de coco, jus concentré de citron, sorbate de potassium

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
7610173093315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop Noix de coco?

Sirop Noix de coco contains 44 kcal per 100 g.

How much sugar is in Sirop Noix de coco?

Sirop Noix de coco has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sirop Noix de coco healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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