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Sirop d’orgeat
Sirop d’orgeat by Bacanha provides 304 kcal per 100 g, with 76.5 g of sugars and 0 g of protein. That is 21% more sugar than the average product in this category. It is listed in the Orgeat syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 304 kcal | 288 +5% |
| Total fat | 0 g | 1 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 76.5 g | 69.3 +10% |
| Total sugars | 76.5 g | 63.1 +21% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 0 g | 0.5 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Orgeat syrups products on Foodmetria.
Compared with other orgeat syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760310820329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop d’orgeat?
Sirop d’orgeat contains 304 kcal per 100 g.
How much sugar is in Sirop d’orgeat?
Sirop d’orgeat has 76.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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