Sirop d'orange Cherry Rocher

by Cherry Rocher in Orange syrups Barcode 3032230301098
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sirop d'orange Cherry Rocher by Cherry Rocher provides 296 kcal per 100 g, with 70.9 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Orange syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
70.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 296 kcal 201 +47%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 72.8 g 51.2 +42%
Total sugars 70.9 g 49.3 +44%
Added sugars 69.5 g 44.9 +55%
Dietary fiber 0 g 0.1 −66%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 54 Orange syrups products on Foodmetria.

Compared with other orange syrups

Calories higher 40%
Sugars higher 42%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose fructose, sucre liquide, eau, jus d'orange à base de concentré (7% minimum), arôme naturel orange, acidifiant : acide citrique, émulsifiants: E414, E445, colorants: E160c et E161b.

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3032230301098

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop d'orange Cherry Rocher?

Sirop d'orange Cherry Rocher contains 296 kcal per 100 g.

How much sugar is in Sirop d'orange Cherry Rocher?

Sirop d'orange Cherry Rocher has 70.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop d'orange Cherry Rocher healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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