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Sirop de fraise classic

by Saxo in Sweetened beverages Barcode 3560071007478

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Sirop de fraise classic by Saxo provides 323 kcal per 100 g, with 79 g of sugars and 0.5 g of protein. That is 451% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0.5 g · Low

Sugars

79 g · High

Salt

0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	323 kcal	69 +370%
Total fat	0.5 g	0.5 −7%
Saturated fat	0.5 g	0.3 +64%
Carbohydrates	81 g	15.3 +430%
Total sugars	79 g	14.3 +451%
Added sugars	59 g	14.2 +316%
Protein	0.5 g	0.7 −25%
Salt	0.5 g	0.1 +302%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories

higher 6%

Sugars

higher 3%

Salt

higher 3%

Saturated fat

higher 12%

Protein

top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, jus de fruits à base de concentré 32% (fraise 24%, cassis, sureau), sirop de glucose-fructose, eau, acidifiant : acide citrique, arômes.

Palm oil free

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: Green DotMade in FranceTriman
Sold in: France
Barcode: 3560071007478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de fraise classic?

Sirop de fraise classic contains 323 kcal per 100 g.

How much sugar is in Sirop de fraise classic?

Sirop de fraise classic has 79 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop de fraise classic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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