Sirop de Fraise

by Bigallet 70 cl in Strawberry syrups Barcode 3336770004359
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sirop de Fraise by Bigallet provides 350 kcal per 100 ml, with 84.9 g of sugars and 0 g of protein. That is 53% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry syrups category and comes in a 70 cl pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
84.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 350 kcal 246 +42%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 85.2 g 59.9 +42%
Total sugars 84.9 g 55.6 +53%
Added sugars 53.8 g 39 +38%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −85%

Category average across 246 Strawberry syrups products on Foodmetria.

Compared with other strawberry syrups

Calories higher 9%
Sugars higher 9%
Salt higher 38%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne roux de Brésil, eau, jus de fruits à base de jus concentré 15% (fraise 10%, citron), arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
70 cl
Sold in
France
Barcode
3336770004359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de Fraise?

Sirop de Fraise contains 350 kcal per 100 ml.

How much sugar is in Sirop de Fraise?

Sirop de Fraise has 84.9 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sirop de Fraise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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