Sirop de citron by Dille & kamille

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Sirop de citron

by Dille & kamille 400g in Lemon syrups Barcode 20000189
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Sirop de citron by Dille & kamille provides 123 kcal per 100 g, with 29.9 g of sugars and 0.1 g of protein. That is 40% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Lemon syrups category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
29.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 214 −42%
Total fat 0.1 g 0.2 −78%
Saturated fat 0 g 0.1 −84%
Carbohydrates 30.6 g 52.5 −42%
Total sugars 29.9 g 49.9 −40%
Added sugars 29.6 g 29.8
Dietary fiber 0.1 g 0.2 −60%
Protein 0.1 g 0.3 −80%
Salt 0 g 0.1 −79%

Category average across 149 Lemon syrups products on Foodmetria.

Compared with other lemon syrups

Calories lower 28%
Sugars lower 30%
Salt higher 28%
Saturated fat higher 31%
Protein top 41%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, sucre de canne*, jus de citron* (18,6%), verveine* (0,4%), acidifiant : acide citrique. * issu de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
Fair tradeFairtrade InternationalOrganicMax Havelaar
Sold in
France, Germany
Barcode
20000189

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de citron?

Sirop de citron contains 123 kcal per 100 g.

How much sugar is in Sirop de citron?

Sirop de citron has 29.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop de citron healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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