Sirop d'agave citron vert

in Lime syrups Barcode 15758590
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop d'agave citron vert provides 276 kcal per 100 g, with 63 g of sugars and 0.6 g of protein. That is 50% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Lime syrups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
63 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 172 +60%
Total fat 0.5 g 0.1 +369%
Saturated fat 0.1 g 0 +406%
Carbohydrates 66 g 43.6 +51%
Total sugars 63 g 41.9 +50%
Added sugars 70 g 45 +56%
Dietary fiber 0.6 g 0.2 +223%
Protein 0.6 g 0.1 +484%
Salt 0.4 g 0.3 +64%

Category average across 43 Lime syrups products on Foodmetria.

Compared with other lime syrups

Calories higher 44%
Sugars lower 49%
Salt higher 6%
Saturated fat higher 20%
Protein top 2%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop d'agave, jus concentré de citron, arômes naturels citron-citron vert

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
15758590

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop d'agave citron vert?

Sirop d'agave citron vert contains 276 kcal per 100 g.

How much sugar is in Sirop d'agave citron vert?

Sirop d'agave citron vert has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop d'agave citron vert healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sirop d'agave citron vert vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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