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Sirop Curcuma et gingembre
Sirop Curcuma et gingembre by Cur'caraibes provides 271 kcal per 100 ml, with 56.2 g of sugars and 0.2 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sirops de gingembre category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 271 kcal | 255 +6% |
| Total fat | 0.3 g | 0.2 +28% |
| Saturated fat | 0.2 g | 0.2 |
| Carbohydrates | 67.1 g | 63.8 +5% |
| Total sugars | 56.2 g | 56.3 |
| Added sugars | 0 g | 22.8 −100% |
| Protein | 0.2 g | 0.3 −49% |
| Salt | 3.8 g | 0.4 +745% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Sirops de gingembre products on Foodmetria.
Compared with other sirops de gingembre
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGRÉDûTS cre de canne, 18% de pur frais, de pur jus de gingembre frais, eau, acidifiant : acide citrique, arome naturel decaffne119
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 90310010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop Curcuma et gingembre?
Sirop Curcuma et gingembre contains 271 kcal per 100 ml.
How much sugar is in Sirop Curcuma et gingembre?
Sirop Curcuma et gingembre has 56.2 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Sirop Curcuma et gingembre healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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