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Sirop Caramel
Sirop Caramel by Morand provides 45 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Flavoured syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 45 kcal | 218 −79% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 11 g | 53.7 −80% |
| Total sugars | 0 g | 49.6 −100% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 926 Flavoured syrups products on Foodmetria.
Compared with other flavoured syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 7610173092615
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop Caramel?
Sirop Caramel contains 45 kcal per 100 g.
How much sugar is in Sirop Caramel?
Sirop Caramel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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