Sirop bio cassis

by Fruiss in Sweetened beverages Barcode 3217690034933
Bad nutritional quality
Ultra-processed food

Sirop bio cassis by Fruiss provides 389 kcal per 100 g, with 80 g of sugars and 0.1 g of protein. That is 458% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 389 kcal 69 +466%
Total fat 0.1 g 0.5 −81%
Saturated fat 0.1 g 0.3 −67%
Carbohydrates 82.7 g 15.3 +441%
Total sugars 80 g 14.3 +458%
Added sugars 36.5 g 14.2 +157%
Dietary fiber 0 g 0.5 −100%
Protein 0.1 g 0.7 −85%
Salt 0 g 0.1 −100%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 2%
Sugars higher 3%
Salt lower 1%
Saturated fat higher 27%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne*, eau, jus de cassis à base de concentré*: 27%, acidifiant : acide citrique, arÔme ingrédients issus de l'agriculture biologique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3217690034933

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop bio cassis?

Sirop bio cassis contains 389 kcal per 100 g.

How much sugar is in Sirop bio cassis?

Sirop bio cassis has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop bio cassis healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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