Sir s paprom

by Gligora 125 g in Cheeses Barcode 3858891770215
Poor nutritional quality
Processed food

Sir s paprom by Gligora provides 378 kcal per 100 g, with 1 g of sugars and 23 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 125 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
23 g · High
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 323 +17%
Total fat 32 g 25.6 +25%
Saturated fat 23 g 17.4 +32%
Carbohydrates 1 g 4.5 −78%
Total sugars 1 g 2 −50%
Protein 23 g 21.4 +7%
Salt 2 g 1.7 +16%

Category average across 20885 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 33%
Sugars higher 35%
Salt higher 23%
Saturated fat higher 12%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kravlje mlijeko, mljekarske kulture, sirilo, kuhinjska sol, papar (0,5%)

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
125 g
Labels & certifications
KosherChief rabbi kotel da donHrvatski otočni proizvod
Sold in
Croatia
Barcode
3858891770215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sir s paprom?

Sir s paprom contains 378 kcal per 100 g.

How much sugar is in Sir s paprom?

Sir s paprom has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sir s paprom healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sir s paprom vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sir s paprom contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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