Шипков мармалад

by Цима 350 г in Rosehip jams Barcode 3800040800502
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Шипков мармалад by Цима provides 256 kcal per 100 g, with 60 g of sugars and 0.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rosehip jams category and comes in a 350 г pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 223 +15%
Total fat 0.2 g 0.3 −39%
Saturated fat 0 g 0.1 −100%
Carbohydrates 63 g 53.4 +18%
Total sugars 60 g 50.3 +19%
Added sugars 50.5 g 29.4 +72%
Protein 0.6 g 0.8 −17%
Salt 0 g 0 −100%

Category average across 92 Rosehip jams products on Foodmetria.

Compared with other rosehip jams

Calories higher 21%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Пюре от шипки 45%, глюкозо-фруктозен сироп, захар, желиращ агент: пектин, регулатор на киселинност: лимонена киселина.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 г
Labels & certifications
No coloringsNo preservatives
Sold in
Bulgaria
Barcode
3800040800502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Шипков мармалад?

Шипков мармалад contains 256 kcal per 100 g.

How much sugar is in Шипков мармалад?

Шипков мармалад has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Шипков мармалад healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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