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Sinlac
Sinlac by Nestlé provides 424 kcal per 100 g, with 18 g of sugars and 13.3 g of protein. That is 92% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Baby foods category and comes in a 650g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 424 kcal | 152 +179% |
| Total fat | 10 g | 3.2 +210% |
| Saturated fat | 0.9 g | 0.9 |
| Carbohydrates | 69 g | 26.4 +162% |
| Total sugars | 18 g | 9.4 +92% |
| Added sugars | 8.6 g | 1.1 +710% |
| Dietary fiber | 2.5 g | 2.2 +16% |
| Protein | 13.3 g | 4.2 +216% |
| Salt | 0.3 g | 0.7 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1857 Baby foods products on Foodmetria.
Compared with other baby foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rizsliszt 67,9%, szentjánoskenyérmag-liszt 16,3%, cukor, növényi olajok - (repce, napraforgó), kalcium-karbonát, stabilizátor (nátrium-foszfátok), étkezési sav (citromsav), vitaminok (L-aszkorbin - sav, nikotinamid, DL-a-tokoferil-acetát, tiamin-mononitrát, kalcium-D-pantotenát, retinil-acetát, piridoxin-hidroklorid, riboflavin, D-biotin, pteroil-monoglutaminsav, kolekatciferol, cianokobalamin), - vas-fumarát, cink-szulfát, kálium-jodid, Bifidobacterium lactis CNCM I-3446 (107 cfu/g por). . 1 adaq 1 adag
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 650g
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 7613037019261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sinlac?
Sinlac contains 424 kcal per 100 g.
How much sugar is in Sinlac?
Sinlac has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sinlac healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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