Simple suppers creole fixins
Simple suppers creole fixins by Margaret Holmes provides 51 kcal per 100 g, with 1.9 g of sugars and 1.9 g of protein. That is 81% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (158 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 51 kcal | 81 kcal | 194 −74% | |
| Total fat | 1 g | 1.5 g | 2% | 12.8 −93% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 9.5 g | 15 g | 5% | 16.1 −41% |
| Total sugars | 1.9 g | 3 g | 9.8 −81% | |
| Dietary fiber | 1.3 g | 2.1 g | 8% | 2.4 −46% |
| Protein | 1.9 g | 3 g | 6% | 2.8 −33% |
| Salt | 1.4 g | 2.3 g | 5.9 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, diced tomatoes, tomato paste, rice, green bell peppers, red bell peppers, less than 2% of salt, onions, olive oil, canola oil, vinegar, garlic, spices, natural flavor.
Product details
- Serving size
- 2/3 cup (158 g)
- Sold in
- United States
- Barcode
- 0041443904142
Prices reported by shoppers
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Frequently asked questions
How many calories are in Simple suppers creole fixins?
Simple suppers creole fixins contains 51 kcal per 100 g and about 81 kcal per serving (2/3 cup (158 g)).
How much sugar is in Simple suppers creole fixins?
Simple suppers creole fixins has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Simple suppers creole fixins healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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